Oat Prawns
Crisp golden oats, sweet prawn, a whisper of curry leaf.
Kingsford · Sydney
Fresh. Made to order. And a bowl of soup, on the house, before your first bite.
The Signatures
Pulled straight from your reviews. No photos — just what arrives at the table.
Crisp golden oats, sweet prawn, a whisper of curry leaf.
Toasted coconut shell, warm chili, tropical sweet-heat.
Thin pleated skin, scalding broth, house-pulled every morning.
Glass-crisp skin, five-spice lacquer, rendered slow over embers.
Blistered in the wok, pork mince, preserved chili.
Silken flesh, garlic-black-vinegar sauce. The one everyone raves about.
Hand-pulled noodles, dark soy, the breath of the wok.
Simmered eight hours. Marrow, white pepper, green onion.
With every meal, every table. No asterisks.
Nothing pre-plated. The wok fires when you order.
Meant to be shared. You'll leave with leftovers.
In and out on a weeknight. Lingered on a weekend.
In their own words
★★★★★"The wok hay is so pleasurable. I've eaten a lot of Chinese food in Sydney — nothing else tastes like this beef noodle."
★★★★★"The eggplant. Please just order the eggplant. Twice. It's the reason I keep coming back."
★★★★★"Free soup arrived before the menu did. Portions huge, prices fair, staff actually warm."
★★★★★"Roast duck skin shattered. Oat prawns disappeared in ninety seconds. Booking again for next weekend."
★★★★★"Soup dumplings done properly — thin skin, real broth. Rare outside the CBD."
★★★★★"Lamb spine soup on a cold night. Eight hours of stock and it shows. Comfort food, elevated."
Walk-ins welcome. Bookings recommended for Friday and Saturday.
Find us
Opening hours are typical — call ahead to confirm public holiday times.
Kingsford
Interactive map available on request